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Whole Grain Nuggets Caesar Pasta Salad

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PREP TIME: 10min COOK TIME: 10min
Serves 4

PREP TIME: 10min COOK TIME: 10min
Serves 4

  • 570
    Calories
  • 23g
    Protein
  • 910mg
    Sodium
  • 5g
    Sat. Fat
  • 5g
    Sugar

Ingredients

1 tsp garlic powder

1/2 cup Caesar dressing

1 lemon zested and juiced

1/3 cup parmesan cheese, shredded

4 cups tricolored fusilli or rotini pasta, cooked and cooled (about 8 ounces uncooked)

1 cup cherry tomatoes, halved

1 heart of romaine lettuce, sliced into 1-inch slices


Step 1

Bake

Preheat oven to 425ºF. Place nuggets on a baking sheet and sprinkle with garlic powder. Bake for 9 to 10 minutes. If frozen, add 2 minutes to the baking time. For a crispier product, turn the nuggets halfway through heating time. Let stand 2-3 minutes before serving.

Step 2

Whisk

In a large bowl, whisk together the Caesar dressing, lemon zest and juice.

Step 3

Toss

To the bowl of dressing, add the pasta, lettuce, and chicken nuggets. Toss well to coat with dressing.

Step 4

Serve

Transfer to a serving platter and sprinkle with parmesan cheese curls.

Whole Grain Nuggets Caesar Pasta Salad



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/wg_nuggets_caesar_pasta_salad_thumbnail.jpg https://www.perdue.com/recipeimages/wg_nuggets_caesar_pasta_salad_thumbnail.jpg