Air Fryer Buttermilk Chicken And Waffle Bites
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
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In The Frozen Aisle
PREP TIME: 10min COOK TIME: 10min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 28g||43%|
|Saturated Fat 5g||25%|
|Total Carbs 63g||21%|
|Dietary Fiber 8g||32%|
|Vitamin A 90%|
|Vitamin C 50%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 tsp garlic powder
1/2 cup Caesar dressing
1 lemon zested and juiced
1/3 cup parmesan cheese, shredded
4 cups tricolored fusilli or rotini pasta, cooked and cooled (about 8 ounces uncooked)
1 cup cherry tomatoes, halved
1 heart of romaine lettuce, sliced into 1-inch slices
Preheat oven to 425ºF. Place nuggets on a baking sheet and sprinkle with garlic powder. Bake for 9 to 10 minutes. If frozen, add 2 minutes to the baking time. For a crispier product, turn the nuggets halfway through heating time. Let stand 2-3 minutes before serving.
In a large bowl, whisk together the Caesar dressing, lemon zest and juice.
To the bowl of dressing, add the pasta, lettuce, and chicken nuggets. Toss well to coat with dressing.
Transfer to a serving platter and sprinkle with parmesan cheese curls.
Whole Grain Nuggets Caesar Pasta SaladAdd Your Comment