Chicken Cordon Bleu Party Sandwiches
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 28g||43%|
|Saturated Fat 5g||25%|
|Total Carbs 63g||21%|
|Dietary Fiber 8g||32%|
|Vitamin A 90%|
|Vitamin C 50%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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1 tspgarlic powder
1/2 cupCaesar dressing
1 lemon zested and juiced
1/3 cupparmesan cheese, shredded
4 cupstricolored fusilli or rotini pasta, cooked and cooled (about 8 ounces uncooked)
1 cupcherry tomatoes, halved
1 heart of romaine lettuce, sliced into 1-inch slices
Preheat oven to 425ºF. Place nuggets on a baking sheet and sprinkle with garlic powder. Bake for 9 to 10 minutes. If frozen, add 2 minutes to the baking time. For a crispier product, turn the nuggets halfway through heating time. Let stand 2-3 minutes before serving.
In a large bowl, whisk together the Caesar dressing, lemon zest and juice.
To the bowl of dressing, add the pasta, lettuce, and chicken nuggets. Toss well to coat with dressing.
Transfer to a serving platter and sprinkle with parmesan cheese curls.
Whole Grain Nuggets Caesar Pasta SaladAdd Your Comment