Whole Grain Nuggets Caesar Pasta Salad
In The Frozen Aisle
PREP TIME: 10min COOK TIME: 10min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 28g||43%|
|Saturated Fat 5g||25%|
|Total Carbs 63g||21%|
|Dietary Fiber 8g||32%|
|Vitamin A 0%|
|Vitamin C 50%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 tsp garlic powder
1/2 cup Caesar dressing
1 lemon zested and juiced
1/3 cup parmesan cheese, shredded
4 cups tricolored fusilli or rotini pasta, cooked and cooled (about 8 ounces uncooked)
1 cup cherry tomatoes, halved
1 heart of romaine lettuce, sliced into 1-inch slices
Preheat oven to 425ºF. Place nuggets on a baking sheet and sprinkle with garlic powder. Bake for 9 to 10 minutes. If frozen, add 2 minutes to the baking time. For a crispier product, turn the nuggets halfway through heating time. Let stand 2-3 minutes before serving.
In a large bowl, whisk together the Caesar dressing, lemon zest and juice.
To the bowl of dressing, add the pasta, lettuce, and chicken nuggets. Toss well to coat with dressing.
Transfer to a serving platter and sprinkle with parmesan cheese curls.
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