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White Chicken Chili

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In The Fresh Meat Case

White Chicken Chili

White Chicken Chili
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

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PREP TIME: 0min COOK TIME: 25min
Serves 5

PREP TIME: 0min COOK TIME: 25min
Serves 5

  • 250
    Calories
  • 22g
    Protein
  • 820mg
    Sodium
  • 2g
    Sat. Fat
  • 2g
    Sugar

Ingredients

1 tbsp. canola oil

1 onion, chopped (about 1 cup)

1 pkg. (about 1.75 oz.) chili seasoning mix

14.5 oz. chicken stock

1 can (15 oz.) cannelloni, drained and rinsed or white kidney beans

1 can (4 oz.) diced mild green chilies, undrained

Sprigs fresh cilantro (optional)


Step 1

In a large pot over medium-high heat, heat oil.

tip TIP

TIP: Recipe Tip: Boost flavor by adding butternut squash, pumpkin or even cashews to your next batch. Lifestyle Tip: To reinforce healthy food habits, eat meals together as a family. Make sure the environment is calm and pleasant and the attitude toward food is relaxed. Actions speak louder than words!

Step 2

Add onion; sauté 2 to 3 minutes, until softened and translucent.

Step 3

Add ground chicken; sauté 5 to 7 minutes, until no longer pink.

Step 4

Add chili seasoning, broth, beans and chilies; bring to a boil.

Step 5

Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.

White Chicken Chili



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Mouth-watering goodness. Serves 5 https://www.perdue.com/recipeimages/white_chicken_chili_thumbnail.jpg https://www.perdue.com/recipeimages/white_chicken_chili_thumbnail.jpg