At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

White Chicken Chili


White Chicken Chili

White Chicken Chili

PREP TIME: 0min COOK TIME: 25min
Serves 5

PREP TIME: 0min COOK TIME: 25min
Serves 5

  • 250
  • 22g
  • 820mg
  • 2g
    Sat. Fat
  • 2g
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Ingredients Ingredients


1 tbsp.canola oil

1 onion, chopped (about 1 cup)

1 pkg.(about 1.75 oz.) chili seasoning mix

14.5 oz.chicken stock

1 can(15 oz.) cannelloni, drained and rinsed or white kidney beans

1 can(4 oz.) diced mild green chilies, undrained

Sprigs fresh cilantro (optional)

Step 1

In a large pot over medium-high heat, heat oil.

tip TIP

TIP: Recipe Tip: Boost flavor by adding butternut squash, pumpkin or even cashews to your next batch. Lifestyle Tip: To reinforce healthy food habits, eat meals together as a family. Make sure the environment is calm and pleasant and the attitude toward food is relaxed. Actions speak louder than words!

Step 2

Add onion; sauté 2 to 3 minutes, until softened and translucent.

Step 3

Add ground chicken; sauté 5 to 7 minutes, until no longer pink.

Step 4

Add chili seasoning, broth, beans and chilies; bring to a boil.

Step 5

Reduce heat to medium-low; simmer 5 to 10 minutes, until all flavors are blended.

Ta Da Ta Da

White Chicken Chili

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 5

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