|1||pkg. PERDUE® HARVESTLAND® Ground Chicken or PERDUE® HARVESTLAND® Fresh Ground Turkey|
|2||tbsp. jerk seasoning|
|1/3||cup diced red bell pepper|
|3||tbsp. red onion, finely chopped|
|2||tbsp. jalapeno, seeded and diced|
|1||tbsp. cilantro, finely chopped|
In a medium bowl, mix together the ground chicken, jerk seasoning and the ketchup. Shape into 4 burgers and set aside.
In a bowl, toss mango, red bell pepper, red onion, jalapeno, lime juice and cilantro. Chill until ready to use.
Heat your lightly greased grill or grill pan to medium high heat. Grill the burgers for about 5 to 6 minutes per side. Burgers are done when they feel firm to the touch and a meat thermometer inserted in the center reaches 170°F.
Warm or lightly grill your hamburger rolls. Place a warm burger on your roll and top with the Mango Salsa.