|4||PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)|
|2||tbsp. extra virgin olive oil, divided|
|adobo all-purpose seasoning with pepper, to taste|
|1/2||red onion diced small (about 3/4 cup)|
|1/2||red bell pepper diced small (about 1/2 cup)|
|1||tsp. minced garlic or 1 clove finely chopped fresh garlic|
|1||can black beans, drained and rinsed (15.5 ounces)|
|1/2||can whole kernel corn (about 3/4 cup)|
|1/2||tsp. ground cumin|
|1||avocado diced small (about 1 cup)|
|2||tbsp. lemon juice|
|2||tbsp. roughly chopped fresh cilantro|
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the chicken with Adobo. Add the breasts to the pan. Brown the chicken for 3 to 4 minutes per side or until the internal temperature reaches 170°F. Transfer the chicken to a plate and tent with foil to keep warm.
Heat the remaining oil in a skillet. Add the onions, peppers and garlic. Cook on medium heat just until the onions begin to become translucent, approximately 3 to 4 minutes. Stir in the black beans, corn and cumin. Continue cooking until warmed through, approximately 2 minutes. Remove the pan from heat. Stir in the avocado, lemon juice and cilantro until combined.
Serve bean mixture warm atop chicken breasts.