|12||ounces PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)|
|1||head Bibb, Boston or other soft lettuce|
|1/2||cup sliced almonds|
|1||pint fresh strawberries, slided|
|4||tbsp. crumbled blue cheese|
|1/2||cup bottled balsamic vinegar salad dressing|
In a large bowl, toss lettuce with 4 tablespoons balsamic dressing.
Evenly divide lettuce onto 4 plates. Top with sliced almonds, strawberries, chicken, and blue cheese.
Drizzle salad with remaining 4 tablespoons of dressing and serve.