|1||pkg PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)|
|1/2||cup hoisin sauce|
|1/2||cup crunchy peanut butter|
|1||tbsp low-sodium soy sauce|
|1||tbsp brown sugar|
|1||tsp sesame oil|
|1/2||tsp ground ginger|
|1/2||tsp garlic powder|
|1||drops of hot sauce|
Preheat your oven to 400 degrees F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.
Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.
Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.
In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.
You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.