Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce

Show/Hide Skewered Chicken Nuggets Satay with Quick Peanut Dipping Sauce
Serves 6 | Prep/Cook Time: 13 Min
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Calories
274
Protein
13.3g
Sodium
790mg
Sat.Fat
3.2g
Sugar
7g
INGREDIENTS
1 pkg PERDUE® Refrigerated Breaded Chicken Breast Nuggets (12 oz.)
6 wooden skewers
1/2 cup hoisin sauce
1/2 cup crunchy peanut butter
1 tbsp low-sodium soy sauce
1 tbsp vinegar
1 tbsp water
1 tbsp brown sugar
1 tsp sesame oil
1/2 tsp ground ginger
1/2 tsp garlic powder
1 drops of hot sauce
INSTRUCTIONS
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STEP 2: 
Bake
Preheat your oven to 400 degrees F. Place the skewers in the oven and bake for 4 minutes. Then flip and bake for another 4 minutes.
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STEP 4: 
Serve
Remove the Skewered Chicken Nuggets Satay from the oven and transfer to a serving plate. Serve with the Quick Peanut Dipping Sauce.
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STEP 1: 
Skewer
Skewer three or four nuggets onto each skewer and brush each with some of the hoisin sauce. Place the skewers on a foil lined baking sheet sprayed with cooking spray.
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STEP 3: 
Whisk
In a small bowl, combine the peanut butter, soy sauce, vinegar, water, brown sugar, ginger, garlic powder, and hot sauce. Whisk together until well combined.
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You can make the peanut dipping sauce ahead and refrigerate. Stir in a bit of water if the sauce becomes too thick.

Perdue