Lemon Parm Chicken Strips with Herb-Buttered Fettucine

Show/Hide Lemon Parm Chicken Strips with Herb-Buttered Fettucine
Serves 4 | Prep/Cook Time: 30 Min
Show/Hide
Print Now
Calories
580
Protein
25g
Sodium
640mg
Sat.Fat
11g
Sugar
2g
INGREDIENTS
1 pkg PERDUE® Crispy Chicken Strips (26 oz.)
2 tsp lemon pepper
1/4 cup grated Parmesan cheese, plus extra for serving
4 tbsp unsalted butter
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1/2 box (8-ounces) dried fettuccine, cooked
2 tbsp fresh basil, chopped
2 tbsp fresh parsley, chopped
INSTRUCTIONS
Show/Hide
STEP 2: 
Melt
In a large skillet, melt the butter and olive oil. Add the garlic and lemon zest and sauté for about 30 seconds until fragrant. Stir the lemon juice.
Show/Hide
STEP 4: 
Serve
To serve transfer herb-buttered fettuccine onto a serving platter. Top with lemon parmesan crispy chicken strips. Serve extra grated parmesan on the side if desired.
Show/Hide
STEP 1: 
Sprinkle
Preheat your oven to 425 degrees F. Spray a foil lined baking sheet with cooking spray. Lay the crispy chicken strips in a single layer on the baking sheet. Sprinkle the chicken strips evenly with lemon pepper and Parmesan cheese. Bake on the middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.
Show/Hide
STEP 3: 
Toss
Add the fettuccine and toss to coat with the sauce. Add the basil and parsley, toss to combine and heat through.
Perdue