French Onion Chicken

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Serves 4 | Prep/Cook Time: 55 Min
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Calories
620
Protein
51g
Sodium
900mg
Sat.Fat
7g
Sugar
16g
INGREDIENTS
1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter
3 large sweet onions, sliced
1/2 tsp sugar
2 tbsp all purpose flour
1/2 cup white wine
1.5 cup chicken stock
1/4 tsp dried thyme
4 thick slices of crusty bread, toasted
1/2 cup Swiss or Gruyere cheese, shredded
INSTRUCTIONS
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STEP 2: 
Carmelize
To the same skillet melt the butter over medium heat. Add the onions and season with the sugar and the remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook, stirring occasionally, until the onions are caramelized and a deep golden brown, about 20 to 25 minutes.
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STEP 3: 
Return
Once the onions are caramelized, add the flour and cook for about 2 to 3 minutes. Gradually whisk in the white wine, the chicken stock and the dried thyme. Return the cooked chicken back to the skillet and simmer for about 5 minutes until the chicken is heated through and the sauce thickens. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F
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STEP 1: 
Saute
In a large skillet, heat the olive oil over medium high heat. Add the chicken and season with ¼ teaspoon salt and 1/8 teaspoon black pepper. Sauté for 5 to 7 minutes until golden brown. Transfer to a plate and keep warm.
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STEP 4: 
Serve
Preheat your broiler to HIGH Place a slice of toasted bread in a low-rimmed soup or pasta bowl. Ladle the French onion chicken gravy over the toast. Top with shredded cheese and place under the broiler for 2 to 3 minutes until cheese is melted and brown. Serve with green salad a glass of white wine.
Perdue