Chicken Souvlaki Platter

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Serves 4 | Prep/Cook Time: 25 Min
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Calories
340
Protein
42g
Sodium
420mg
Sat.Fat
3g
Sugar
5g
INGREDIENTS
1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
3 tbsp olive oil, divided
1 garlic clove
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 lemon, zested and juiced, plus extra for serving
1 cup plain whole milk Greek yogurt
2 tbsp fresh dill, chopped
1/2 English cucumber, chopped
1 medium onion, sliced
1 medium green pepper, sliced
1 cup cherry tomatoes
INSTRUCTIONS
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STEP 3: 
Grill
Heat a grill pan over medium high heat. Toss the onions, green peppers and cherry tomatoes with the remaining 1 tablespoon of olive oil. Grill the marinated chicken, onion, peppers and tomatoes until the chicken is cooked through and the vegetables are tender. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer to a plate and keep warm
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STEP 1: 
Marinate
To the chicken in the plastic tray, add 2 tablespoons olive oil, garlic, oregano, slat, black pepper, and the juice of half of the lemon. Refrigerate and let marinate while you make the yogurt sauce.
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STEP 2: 
Mix
In a bowl, mix together the yogurt, fresh dill, cucumber, the lemon zest and remaining lemon juice. Set aside until ready to serve.
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STEP 4: 
Serve
Serve Chicken Souvlaki with the grilled vegetables and yogurt sauce over pita bread or rice. Garnish with extra lemon wedges if desired.
Perdue