Skillet Chicken Artichoke Dip

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Serves 8 | Prep/Cook Time: 30 Min
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Calories
350
Protein
32g
Sodium
560mg
Sat.Fat
9g
Sugar
5g
INGREDIENTS
1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
4 tbsp butter
1/4 tsp salt
1/8 tsp black pepper
1 small onion
1 garlic clove
4 tbsp all purpose flour
1,5 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 (8-ounce) bag fresh spinach
1 (12-ounce) can artichoke heart quarters, drained and chopped
Crusty Bread or Sturdy Crackers for Serving
INSTRUCTIONS
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STEP 1: 
Saute'
In a skillet, heat the butter over medium heat. Add the chicken and season with salt and black pepper. Sauté for 4 to 5 minutes until golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer to a plate and set aside. To the same skillet add the onions and garlic. Sauté for 3 to 4 minutes. Add the flour and cook for 1 to 2 minutes more.
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STEP 4: 
Serve
Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers.
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STEP 3: 
Stir
Stir in the spinach, the artichoke hearts. Return the cooked chicken to the skillet and simmer over medium low heat until heated through.
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STEP 2: 
Whisk
Whisk the milk into the flour mixture until smooth. Stir in the mozzarella and Parmesan cheese. Simmer until the cheese is melted.
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