|1||package PERDUE® FRESH CUTS™ Chicken Breast Strips|
|3||tbsp olive oil, divided|
|1/4||tsp black pepper|
|1||can refrigerated crescent dinner rolls|
|3||tbsp prepared pesto|
|1/4||cup shredded mozzarella cheese|
|2||tbsp grated Parmesan cheese|
Bake and Serve
Preheat your oven to 375 degrees F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.
Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F Remove chicken to a plate to cool.
Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.