Parmesan Pesto Chicken Roll Ups

Show/Hide Parmesan Pesto Chicken Roll Ups
Serves 8 | Prep/Cook Time: 35 Min
Show/Hide
Print Now
Calories
260
Protein
21g
Sodium
520mg
Sat.Fat
4.5g
Sugar
3g
INGREDIENTS
1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
3 tbsp olive oil, divided
1/2 tsp salt
1/4 tsp black pepper
1 can refrigerated crescent dinner rolls
3 tbsp prepared pesto
1/4 cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
INSTRUCTIONS
Show/Hide
STEP 4: 
Bake and Serve
Preheat your oven to 375 degrees F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.
Show/Hide
STEP 3: 
Brush
Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.
Show/Hide
STEP 1: 
Saute'
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F Remove chicken to a plate to cool.
Show/Hide
STEP 2: 
Spread
Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.
Perdue