|1||package PERDUE® FRESH CUTS™ Chicken Breast Strips|
|1/2||cup Spicy Brown or Stone Ground Mustard|
|1/4||cup orange, pineapple or apple juice|
|2||tbsp soy sauce|
|2||tbsp cold water|
|Couscous or rice for serving|
In a bowl, mix together the honey, the mustard, the orange juice and the soy sauce.
Place the chicken in a 3 to 4 quart slow cooker. Pour in the honey mustard mixture. Cover and cook on LOW for 4 hours.
When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. Continue cooking for about 2 to 3 minutes until the sauce has thickened. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F.
Serve Honey Mustard Slow Cooker Chicken with sauce over couscous or rice.