Fresh Chicken Parmesan

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
350
Protein
44g
Sodium
580mg
Sat.Fat
5g
Sugar
3g
INGREDIENTS
1 package PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
4 slices fresh mozzarella cheese
2 medium tomatoes, sliced into 8 slices
1/4 grated Parmesan cheese
1/4 cup panko bread crumbs
INSTRUCTIONS
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STEP 3: 
Broil
Preheat your broiler to LOW. Place the chicken in the oven and broil until the mozzarella has melted and the parmesan panko crumbs are golden brown, about 5 minutes.
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STEP 2: 
Layer
Onto each chicken breast thin slice layer two slices of tomato and top with a slice of mozzarella cheese. In a small bowl, combine the parmesan cheese and panko crumbs. Sprinkle on top of the tomatoes.
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STEP 1: 
Saute
Heat the olive oil in a large skillet over medium high heat. Season the chicken with salt and black pepper and sauté for 2 to 3 minutes per side until chicken is golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to a foil lined sheet tray when cooked.
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STEP 4: 
Serve
Serve the Fresh Chicken Parmesan with a Caesar salad, focaccia, and a glass of Chianti.
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This recipe is easily adaptable, depending on the amount of chicken slices per package.

Perdue