|1||package PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts|
|2||tbsp olive oil|
|1/4||tsp black pepper|
|4||slices fresh mozzarella cheese|
|2||medium tomatoes, sliced into 8 slices|
|1/4||grated Parmesan cheese|
|1/4||cup panko bread crumbs|
Heat the olive oil in a large skillet over medium high heat. Season the chicken with salt and black pepper and sauté for 2 to 3 minutes per side until chicken is golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to a foil lined sheet tray when cooked.
Onto each chicken breast thin slice layer two slices of tomato and top with a slice of mozzarella cheese. In a small bowl, combine the parmesan cheese and panko crumbs. Sprinkle on top of the tomatoes.
Preheat your broiler to LOW. Place the chicken in the oven and broil until the mozzarella has melted and the parmesan panko crumbs are golden brown, about 5 minutes.
Serve the Fresh Chicken Parmesan with a Caesar salad, focaccia, and a glass of Chianti.
This recipe is easily adaptable, depending on the amount of chicken slices per package.