|1||package PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts|
|2||tbsp olive oil|
|1/4||tsp black pepper|
|4||slices fresh mozzarella cheese|
|2||medium tomatoes, sliced into 8 slices|
|1/4||grated Parmesan cheese|
|1/4||cup panko bread crumbs|
Preheat your broiler to LOW. Place the chicken in the oven and broil until the mozzarella has melted and the parmesan panko crumbs are golden brown, about 5 minutes.
Onto each chicken breast thin slice layer two slices of tomato and top with a slice of mozzarella cheese. In a small bowl, combine the parmesan cheese and panko crumbs. Sprinkle on top of the tomatoes.
Heat the olive oil in a large skillet over medium high heat. Season the chicken with salt and black pepper and sauté for 2 to 3 minutes per side until chicken is golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to a foil lined sheet tray when cooked.
Serve the Fresh Chicken Parmesan with a Caesar salad, focaccia, and a glass of Chianti.
This recipe is easily adaptable, depending on the amount of chicken slices per package.