Easy Chicken Fried Rice

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
480
Protein
34g
Sodium
1070mg
Sat.Fat
2g
Sugar
3g
INGREDIENTS
1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1/2 tsp salt
1/4 tsp black pepper
3 tbsp peanut butter or canola oil, divided
2 garlic cloves, minced
1 tsp ginger, grated
1 small red bell pepper, diced
1/2 cup carrots, diced
1/3 cup peas
2 large eggs, beaten
4 cup cooked rice
3 tbsp soy sauce
2 tsp sesame oil
1/2 cup green onions, thinly sliced
INSTRUCTIONS
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STEP 2: 
Add
In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.
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STEP 3: 
Push
Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.
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STEP 4: 
Serve
Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!
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STEP 1: 
Stir-Fry
Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to a plate.
Perdue