Cape Cod Chicken Paella

Show/Hide Cape Cod Chicken Paella
Serves 4 | Prep/Cook Time: 20 Min
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4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts (1.5 lbs.)
1 cup defrosted frozen green peas
1/2 lb unpeeled jumbo shrimp
8 mussels, cleaned and bearded
10 clams, cleaned
Lemon wedges
1/2 cup chopped fresh parsley, divided (reserve ¼ cup for garnish)
2 tbsp fresh lemon juice
1 tbsp olive oil
3 large garlic cloves, minced (reserve 1 Tablespoon for spice mix)
1/2 tsp saffron threads
1/2 tsp salt
1 tbsp minced garlic
1 1/2 tsp sweet paprika
3 cups uncooked Arborio rice or other short-grain rice
1 12 oz can diced tomatoes, undrained
1 tbsp olive oil
1 finely chopped medium yellow onion
1 finely chopped red bell pepper
3 16 oz cans fat-free, less-sodium chicken broth
Step 1: 
Marinate chicken cubes in olive oil, parsley, lemon juice, and garlic. Sauté chicken.
Step 2: 
In paella pan, sauté olive oil, peppers, and onion. Add rice, tomatoes, rice spices (saffron, salt, garlic, paprika), and chicken broth. Cook for 10-12 minutes.
Step 3: 
Add sautéd chicken, peas, shrimp, mussels, and clams on top of rice. Cover and steam for 5-6 minutes. Garnish with parsley and lemon wedge.