Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach

Show/Hide Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach
Serves 6 | Prep/Cook Time: 20 Min
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Calories
570
Protein
41g
Sodium
820mg
Sat.Fat
7g
Sugar
3g
INGREDIENTS
1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 clove garlic, minced
4 cup low sodium chicken broth
8 ounce angel hair pasta. broken in half
1 6-ounce bag baby spinach
1/2 cup heavy cream
1/2 cup sun-dried tomatoes packed in oil; drained and chopped
1/4 cup grated parmesan, plus extra for serving
INSTRUCTIONS
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STEP 1: 
Saute'
Season the chicken with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant. Stir in the chicken cubes and sauté until chicken is brown, about 5 minutes.
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STEP 4: 
Serve
Serve Easy One Pot Chicken with Sun-Dried Tomatoes and Spinach with crusty bread and olive oil for dipping.
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STEP 2: 
Simmer
Add the chicken broth and bring to a simmer. Stir in the angel hair pasta, cover and cook for 4 to 6 minutes, stirring occasionally, until the chicken and pasta are cooked. Chicken is done when a meat thermometer inserted in the center reaches 170°F.
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STEP 3: 
Stir
Remove the skillet from the heat. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.
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Want a gluten-free option? Try using vegetable noodles, such as zucchini or butternut squash. Cook the butternut squash 4 to 6 minutes, and throw the zucchini in at the end with the spinach to prevent overcooking.

Perdue