Key West Chicken Taco Cups

Show/Hide Key West Chicken Taco Cups
Serves 12 | Prep/Cook Time: 45 Min
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INGREDIENTS
1 lb. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
kosher salt
Freshly ground black pepper
3 tbsp extra-virgin olive oil
Juice of 2 limes, plus wedges for serving
1/4 cup freshly chopped cilantro, plus more for garnish
2 garlic cloves, minced
1 tsp ground cumin
pinch of crushed red pepper flakes
1 1/2 cup chopped mango
1 avocado, chopped
12 mini taco boats
Lime wedges, for serving
INSTRUCTIONS
Step 2: 
Grill
Heat grill to medium-high heat. Remove chicken from marinade and grill until cooked through and no longer pink, 6 minutes per side, or when the internal temperature reaches 170 degrees F. Let rest 5 minutes, then chop. In a large bowl, gently toss together chopped chicken, mango, and avocado and add to mini taco boats. Garnish with cilantro and serve with lime wedges.
Step 1: 
Marinate
On a plate, season Perdue Fit & Easy Boneless, Skinless Chicken Breasts with salt and pepper. In a large bowl, whisk together olive oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss until completely coated. Transfer to the refrigerator and marinate 30 minutes.
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Recipe provided by Delish.com

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