California Chicken Cobb Salad

Show/Hide California Chicken Cobb Salad
Serves 8 | Prep/Cook Time: 35 Min
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1/2 pkg PERDUE® Breaded Popcorn Chicken (26 oz.)
1 cup greek yogurt
1/2 cup mayonnaise
1/2 cup buttermilk
4 oz. crumbled blue cheese
2 tsp fresh chives, chopped
2 tsp fresh parsley and chives, chopped
salt and coarse ground pepper, to taste
6-8 cup mixed greens
8 oz. cherry tomatoes, halved
2 avocados chopped and tossed with lime juice
4 hard-boiled eggs, sliced
6 slices of crispy bacon, chopped
6-8 popcorn containers
Step 1: 
Preheat oven to 425 degrees F, and line a baking sheet with parchment paper. Place frozen pieces of Perdue Popcorn Chicken in single layer on the baking sheet. Bake on middle oven rack for 15 minutes, or until heated through (and turn pieces halfway through heating time). Remove the popcorn chicken from the oven and let cool.
Step 2: 
Whisk together all of the dressing ingredients. Set aside. Using tongs, assemble the salad in popcorn containers or a large bowl: Start with the greens, then layer on the chicken and all remaining salad ingredients. Spoon dressing on top. Serve immediately.
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