Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce

Show/Hide Hawaiian Luau Chicken Kebabs with Chili Dipping Sauce
Serves 4 | Prep/Cook Time: 30 Min
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INGREDIENTS
4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
4 tbsp Olive Oil
2 Garlic Cloves
Salt
Pepper
1 Onion
1 Pineapple
3 Bell Peppers
1 Lime
1 tbsp Chinese BBQ
2 tsp Chili Flakes
2 tsp Chopped Parsley
INSTRUCTIONS
Step 1: 
combine
Cut chicken breasts into small cubes. Mix 2 tbsp olive oil, 2 cloves minced garlic, and salt and pepper Season chicken in mixture.
Step 2: 
Grill
Cut red onion, pineapple, and peppers into bite sized pieces. Thinly slice limes. Lightly sear seasoned chicken pieces in a pan. Skewer all ingredients. Throw them on the grill!
Step 3: 
Mix
To make the dipping sauce: Combine 2 tbsp olive oil, and 1 tbsp Chinese BBQ sauce. Add 2 tsp chili flake. Add 2 tsp chopped parsley. Mix and serve alongside kebabs!
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Recipe provided by Brit + Co.

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