
1/2 | pkg PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.) |
Pizza A | Green Bell Pepper |
Sweet Onion | |
1 | can Marinara Pizza Sauce |
Red Pepper Flakes | |
Ricotta Cheese | |
Asiago Cheese | |
Pizza B | |
Mushrooms, sliced | |
Caramelized Sweet Onion | |
Balsamic Reduction | |
Goat Cheese, crumbled | |
Pizza C | |
Roma or Cherry Tomatoes | |
Mozzarella Balls | |
Fresh Basil Leaves | |
Extra Virgin Olive Oil | |
Parmesan Cheese, grated | |
Dough | |
1 | lb Fresh or Frozen Dough |
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STEP 1: Preheat
Preheat your oven to 425 degrees F.
Divide the dough into 4 equal pieces. Press or roll dough into 4 squares. Places dough squares on a sheet tray lined with parchment paper. Roll edges of dough to form a rim.
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STEP 2: Build
Build each pizza with Carved Grilled Strips and your favorite pizza toppings
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STEP 3: Bake
Bake in a preheated 425 degree F oven for 8 to 10 minutes until crust is golden and cheese is melted and bubbly.
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STEP 4: Serve
Cut your pizzas with a pizza cutter or serve whole and enjoy!
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TIP
You can use 1 pound of either fresh or frozen pizza dough.
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