Creamy Maple Chicken and Blueberry Salad

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
440
Protein
33g
Sodium
410mg
Sat.Fat
3g
Sugar
16g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
2 tbsp olive oil, divided
3/4 tsp celery salt, divided
1/4 tsp black pepper
1/2 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp maple syrup
1 (8-ounce) package blueberries
1 cup celery, sliced (about 2 stalks)
1/4 cup toasted walnuts
1 head Boston Bibb lettuce
INSTRUCTIONS
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STEP 1: 
Saute'
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with 1/2 teaspoon celery salt and 1/4 teaspoon black pepper. Sauté the chicken for 4 to 5 minutes on each side until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F Transfer chicken to a cutting board to let rest. When chicken is cool enough to handle, chop into bite-sized pieces.
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STEP 2: 
Whisk
In a large bowl, whisk together the mayonnaise, cider vinegar, maple syrup, and remaining 1/4 teaspoon celery salt until well combined.
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STEP 3: 
Mix
Mix the blueberries, celery, walnuts and chopped chicken into the creamy maple dressing and coat well. Chill until ready to serve.
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STEP 4: 
Serve
Divide the lettuce between 4 plates. Mound with chicken salad and serve.
Perdue