|1||pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)|
|1||(8-ounce) package Cream Cheese, softened|
|2||tbsp Sriracha sauce|
|1/3||cup Mango Chutney or Apricot Preserves|
|30||frozen mini filo pastry shells|
Chop the Short cuts into bite-sized pieces
In a bowl, mix together the cream cheese and Sriracha
Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350 degree F preheated oven for 5 to 7 minutes until heated through.
Dollop with a ½ teaspoon of mango chutney and serve while still warm.