Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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Serves 30 | Prep/Cook Time: 15 Min
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Calories
70
Protein
3g
Sodium
90mg
Sat.Fat
2g
Sugar
2g
INGREDIENTS
1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 (8-ounce) package Cream Cheese, softened
2 tbsp Sriracha sauce
1/3 cup Mango Chutney or Apricot Preserves
30 frozen mini filo pastry shells
INSTRUCTIONS
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STEP 1: 
Chop
Chop the Short cuts into bite-sized pieces
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STEP 2: 
Mix
In a bowl, mix together the cream cheese and Sriracha
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STEP 3: 
Spoon
Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350 degree F preheated oven for 5 to 7 minutes until heated through.
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STEP 4: 
Serve
Dollop with a ½ teaspoon of mango chutney and serve while still warm.
Perdue