Chicken Parmesan Sliders

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Serves 12 | Prep/Cook Time: 30 Min
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Calories
300
Protein
14g
Sodium
500mg
Sat.Fat
5g
Sugar
4g
INGREDIENTS
1 pkg PERDUE® Crispy Chicken Strips (26 oz.)
1 pkg 12 slider buns
1 (23-ounce) jar low sodium pasta sauce
6 slices mozzarella cheese, cut into 24 squares
4 tbsp unsalted butter
2 tbsp garlic, chopped
1 tbsp dried oregano
1/4 cup parmesan cheese, grated
INSTRUCTIONS
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STEP 2: 
Fit
Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
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STEP 3: 
Melt
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
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STEP 4: 
Serve
Bake in a preheated 350 degree F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
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STEP 1: 
Spoon
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of pasta sauce over each slider bottom.
Perdue