|1||pkg PERDUE® Crispy Chicken Strips (26 oz.)|
|1||pkg 12 slider buns|
|1||(23-ounce) jar low sodium pasta sauce|
|6||slices mozzarella cheese, cut into 24 squares|
|4||tbsp unsalted butter|
|2||tbsp garlic, chopped|
|1||tbsp dried oregano|
|1/4||cup parmesan cheese, grated|
Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
In a small saucepan, melt the butter with the garlic and dried oregano. Brush melted garlic butter over the slider tops and sprinkle with parmesan cheese.
Bake in a preheated 350 degree F oven for 10 minutes, until chicken is heated through and the cheese is melted. Serve Chicken Parmesan Sliders while still warm.
Place the slider bun bottoms in a greased 13 x 9 casserole dish. Spoon 1 tablespoon of pasta sauce over each slider bottom.