|1||pkg PERDUE® Breaded Popcorn Chicken (26 oz.)|
|6||tbsp low sodium soy sauce|
|1||tsp 5 spice powder|
|4||tbsp sesame seeds|
|1/2||cup rice vinegar|
|6||tbsp apricot marmalade|
|2||tbsp Dijon mustard|
In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.
Preheat your oven to 425 degrees F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.
Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.
This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.