5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce

Show/Hide 5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
Serves 9 | Prep/Cook Time: 25 Min
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Calories
280
Protein
11g
Sodium
790mg
Sat.Fat
2g
Sugar
8g
INGREDIENTS
1 pkg PERDUE® Breaded Popcorn Chicken, (26 oz.)
6 tbsp low sodium soy sauce
1 tsp 5 spice powder
4 tbsp sesame seeds
1/2 cup rice vinegar
6 tbsp apricot marmalade
2 tbsp Dijon mustard
INSTRUCTIONS
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STEP 2: 
Bake
Preheat your oven to 425 degrees F. Spread the seasoned popcorn chicken on a foil lined baking sheet sprayed with cooking spray. Sprinkle chicken with sesame seeds. Bake for 15 minutes until chicken is heated through and crispy.
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STEP 3: 
Melt
In a small saucepan heat the rice vinegar, the apricot marmalade, and the Dijon mustard until melted and combined. Remove from heat and let cool.
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STEP 4: 
Serve
Serve the 5 Spice Sesame Popcorn Chicken with the Apricot dipping sauce.
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STEP 1: 
Toss
In a bowl toss the popcorn chicken, soy sauce and 5 spice powder until chicken is well coated.
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This recipe makes about 24 Popcorn Chicken Pieces, but can easily be cut in half.

Perdue