|1/2||bag PERDUE® Buffalo Sriracha Glazed Chicken Chunks (26 oz.) or PERDUE® FRESH CUTS™ Diced Chicken Breast|
|6 to 8||bacon slices|
|6||tbsp dark brown sugar|
|1||tsp coarse black pepper|
Cut each slice of bacon into 3 pieces. Wrap a piece of bacon around each chunk of chicken. Roll bacon-wrapped chicken in brown sugar and secure with wooden toothpick.
Place chicken pieces on foil-lined baking sheet sprayed with vegetable spray. Sprinkle chicken with coarse black pepper. Bake in oven preheated to 400°F 30 minutes or until bacon is nice and crisp. Internal temperature should reach 150° to 160°F. Turn pieces halfway through cooking time. Serve warm.
Be sure to watch carefully because ovens vary and brown sugar can burn quickly.