Easy Sriracha Chicken and Brown Sugar Bacon Bites

Show/Hide Easy Sriracha Chicken and Brown Sugar Bacon Bites
Serves 4 | Prep/Cook Time: 40 Min
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Calories
330
Protein
18g
Sodium
730mg
Sat.Fat
3.5g
Sugar
20g
INGREDIENTS
1/2 bag PERDUE® Buffalo Sriracha Glazed Chicken Chunks (26 oz.)
6 to 8 bacon slices
6 tbsp dark brown sugar
1 tsp coarse black pepper
INSTRUCTIONS
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STEP 2: 
Bake
Place chicken pieces on foil-lined baking sheet sprayed with vegetable spray. Sprinkle chicken with coarse black pepper. Bake in oven preheated to 400°F 30 minutes or until bacon is nice and crisp. Internal temperature should reach 150° to 160°F. Turn pieces halfway through cooking time. Serve warm.
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STEP 1: 
Wrap
Cut each slice of bacon into 3 pieces. Wrap a piece of bacon around each chunk of chicken. Roll bacon-wrapped chicken in brown sugar and secure with wooden toothpick.
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Be sure to watch carefully because ovens vary and brown sugar can burn quickly.

Perdue