Easy Grilled Chicken Arugula Salad Wrap

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Serves 4 | Prep/Cook Time: 10 Min
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Calories
375
Protein
23g
Sodium
772mg
Sat.Fat
4g
Sugar
4g
INGREDIENTS
12 ounces PERDUE® HARVESTLAND® Chicken Breast Strips, Roasted
1/4 cup mayonnaise
1 tbsp minced chives
2 tsp lemon juice
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
4 whole-wheat tortillas
2 cups arugula
2 small tomatoes, sliced
2 slices bacon, cooked and crumbled
1/2 avocado, pitted and sliced
INSTRUCTIONS
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STEP 3: 
Assemble
Spread 1 tablespoon of the mayonnaise down the center of a tortilla. Top with 1 cup of arugula, a few slices of tomato, some crumbled bacon, a few chicken strips and a few slices of avocado. Fold up the bottom of the tortilla and then roll up. Repeat for the other 3 wraps.
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STEP 1: 
Heat
Remove chicken strips from plastic bag. Spread evenly in a non-stick skillet. Heat on medium-high 4 to 5 minutes, turning frequently.
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STEP 2: 
Mix
In a bowl, whisk together the mayonnaise, minced chives, lemon juice, Dijon mustard, salt and pepper.
Perdue