Chicken Waffle BLTs

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Serves 12 | Prep/Cook Time: 25 Min
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Calories
130
Protein
4g
Sodium
290mg
Sat.Fat
1.5g
Sugar
1g
INGREDIENTS
12 PERDUE® Chicken Breast Nuggets (29 oz.)
6 slices bacon
24 mini waffles
1/4 cup mayonnaise
3/4 cup shredded lettuce
4 Roma tomatoes, sliced into 12
INSTRUCTIONS
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STEP 3: 
Assemble
To assemble, smear a teaspoon of mayonnaise on 12 waffles. Top with some shredded lettuce and a slice of tomato. Place a bacon wrapped chicken nugget on top of tomato.
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STEP 1: 
Bake
Preheat your oven to 425 degrees F. Wrap each nugget with bacon, cutting off the excess. Place on a foil lined baking sheet. Bake for 15 to 20 minutes until chicken is heated through and the bacon is crisp. Internal temperature should reach 150 to 160 degrees F.
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STEP 4: 
Serve
Place another mini waffle on top of each nugget. Skewer each Chicken Waffle BLT with a toothpick and serve.
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STEP 2: 
Toast
Place 24 mini waffles on another baking sheet. 3 to 4 minutes before the chicken is done, pop the waffles into the same oven and toast until crispy and warm.
Perdue