|12||PERDUE® Chicken Breast Nuggets (29 oz.)|
|3/4||cup shredded lettuce|
|4||Roma tomatoes, sliced into 12|
Preheat your oven to 425 degrees F. Wrap each nugget with bacon, cutting off the excess. Place on a foil lined baking sheet. Bake for 15 to 20 minutes until chicken is heated through and the bacon is crisp. Internal temperature should reach 150 to 160 degrees F.
Place 24 mini waffles on another baking sheet. 3 to 4 minutes before the chicken is done, pop the waffles into the same oven and toast until crispy and warm.
To assemble, smear a teaspoon of mayonnaise on 12 waffles. Top with some shredded lettuce and a slice of tomato. Place a bacon wrapped chicken nugget on top of tomato.
Place another mini waffle on top of each nugget. Skewer each Chicken Waffle BLT with a toothpick and serve.