|1||pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)|
|1||pkg (8-ounce) cream cheese, softened|
|1/2||cup hot sauce|
|1/2||cup greek yogurt|
|4-5||ounce crumbled blue cheese|
|2||stalks celery, thinly sliced|
|1/2||cup shredded cheddar cheese|
|3||strips bacon, cooked and crumbled|
Transfer the chicken-cream cheese mixture to a shallow baking or gratin dish. Top with the shredded cheddar cheese and crumbled bacon. Bake for 10 to 15 minutes until dip is hot and the cheddar cheese is brown and bubbly.
Preheat your oven to 350 degrees F. Chop the Short Cuts chicken into bite-sized chunks.
In a large bowl, stir together the cream cheese, hot sauce, and Greek yogurt until smooth. Fold in the shredded chicken, crumbled blue cheese and celery.
Remove the dip from the oven and let cool for 2 to 3 minutes. Serve with pita chips, tortilla chips, sturdy crackers or celery sticks.
For extra flavor use the Buffalo Flavored Short cuts