Creamy Buffalo Chicken Dip

Show/Hide Creamy Buffalo Chicken Dip
Serves 6 | Prep/Cook Time: 25 Min
Show/Hide
Print Now
Calories
330
Protein
21g
Sodium
1460mg
Sat.Fat
14g
Sugar
2g
INGREDIENTS
1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 pkg (8-ounce) cream cheese, softened
1/2 cup hot sauce
1/2 cup greek yogurt
4-5 ounce crumbled blue cheese
2 stalks celery, thinly sliced
1/2 cup shredded cheddar cheese
3 strips bacon, cooked and crumbled
INSTRUCTIONS
Show/Hide
STEP 3: 
bake
Transfer the chicken-cream cheese mixture to a shallow baking or gratin dish. Top with the shredded cheddar cheese and crumbled bacon. Bake for 10 to 15 minutes until dip is hot and the cheddar cheese is brown and bubbly.
Show/Hide
STEP 1: 
chop
Preheat your oven to 350 degrees F. Chop the Short Cuts chicken into bite-sized chunks.
Show/Hide
STEP 2: 
fold
In a large bowl, stir together the cream cheese, hot sauce, and Greek yogurt until smooth. Fold in the shredded chicken, crumbled blue cheese and celery.
Show/Hide
STEP 4: 
Serve
Remove the dip from the oven and let cool for 2 to 3 minutes. Serve with pita chips, tortilla chips, sturdy crackers or celery sticks.
TIP Show/Hide
For extra flavor use the Buffalo Flavored Short cuts

Perdue