Crispy Dry Rub Chicken Wings

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Serves 12 | Prep/Cook Time: 1 Hr 25 Min
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Calories
50
Protein
3g
Sodium
65mg
Sat.Fat
0.5g
Sugar
6g
INGREDIENTS
1 pkg PERDUE® Chicken Wingettes
1 tbsp baking powder
1 tsp garlic salt
Hot Honey Dipping Sauce, recipe follows
Enchilada Dipping Sauce, recipe follows
Sweet Citrus Soy Dipping Sauce, recipe follows
INSTRUCTIONS
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STEP 2: 
Bake
Preheat the oven to 250 degrees F. Lay the wingettes in a single layer on a rack over a foil lined sheet pan. Bake the wingettes at 250 degrees F for 30 minutes. Turn up the heat up to 450 degrees F and continue to bake for an additional 35 to 45 more minutes, until golden brown and crispy.
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STEP 3: 
Sauce
Hot Honey Dipping Sauce 1 cup honey 2 tablespoons water 2 teaspoons red pepper flakes In a small saucepan, combine the honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.
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STEP 4: 
Serve
Pour the Hot Honey Dipping Sauce into bowls and serve with Crispy Dry Wingettes.
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STEP 1: 
Toss
In a bowl, combine the wingettes, the baking powder, and the garlic salt. Toss to coat.
Perdue