|1||pkg PERDUE® Chicken Wingettes|
|1||tbsp baking powder|
|1||tsp garlic salt|
|Hot Honey Dipping Sauce, recipe follows|
|Enchilada Dipping Sauce, recipe follows|
|Sweet Citrus Soy Dipping Sauce, recipe follows|
Preheat the oven to 250 degrees F. Lay the wingettes in a single layer on a rack over a foil lined sheet pan. Bake the wingettes at 250 degrees F for 30 minutes. Turn up the heat up to 450 degrees F and continue to bake for an additional 35 to 45 more minutes, until golden brown and crispy.
Hot Honey Dipping Sauce 1 cup honey 2 tablespoons water 2 teaspoons red pepper flakes In a small saucepan, combine the honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.
Pour the Hot Honey Dipping Sauce into bowls and serve with Crispy Dry Wingettes.
In a bowl, combine the wingettes, the baking powder, and the garlic salt. Toss to coat.