3-Ingredient Brown Sugar and Mustard Chicken Breasts

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Serves 4 | Prep/Cook Time: 35 Min
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Calories
380
Protein
53g
Sodium
330mg
Sat.Fat
0g
Sugar
27g
INGREDIENTS
1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts or PERDUE® HARVESTLAND® Organic Chicken Breast
1/2 cup brown sugar
1/3 cup stone ground mustard
INSTRUCTIONS
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STEP 3: 
Bake
Place chicken in a preheated 400°F oven. Bake for 25 to 30 minutes until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken from the oven and transfer to a plate to keep warm. Pour the pan juices into a small saucepan and bring to a boil. Boil for 2 to 3 minutes until sauce has slightly thickened. Sauce will thicken more as it cools.
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STEP 1: 
Mix
In a bowl, mix together the brown sugar and mustard.
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STEP 2: 
Pour
Place chicken breasts in a medium baking dish lined with foil. Pour the sugar-mustard paste over the chicken.
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STEP 4: 
Serve
Slice chicken breasts into serving pieces. Spoon the Brown Sugar Mustard sauce over the chicken. Serve 3-Ingredient Brown Sugar Mustard Baked Chicken Breasts with Green Beans and Sliced Garlic or an Escarole Salad with Apples.
Perdue