Stir-Fried Chicken and Peanut Sauce

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Serves 4 | Prep/Cook Time: 30 Min
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Calories
430
Protein
21g
Sodium
560mg
Sat.Fat
3g
Sugar
5g
INGREDIENTS
1/2 Bag PERDUE® Crispy Chicken Strips (26 oz.)
1 tbsp vegetable oil
2 cloves garlic, minced
1 (16-ounce) bag frozen Asian style vegetables
1/2 cup prepared peanut sauce
2 cups cooked rice, for serving
1/4 cup chopped peanuts for garnish, optional
INSTRUCTIONS
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STEP 3: 
Add
Add cooked chicken chunks to wok and toss to combine.
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STEP 1: 
Bake
Bake chicken according to package directions. Remove chicken from oven and set aside to cool. Once cooled, cut chicken into 1 inch chunks.
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STEP 4: 
Serve
Divide the rice between 4 plates. Top with Stir-Fried Chicken and Peanut Sauce. Garnish with chopped peanut, if desired.
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STEP 2: 
Stir-Fry
Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce and toss until heated through, about 1 to 2 minutes.
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Substitute the 2 cloves of garlic for 1 tablespoon of prepared minced garlic

Perdue