Skillet Chicken Mac And Cheese

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Serves 6-8 | Prep/Cook Time: 20 Min
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Calories
490
Protein
33g
Sodium
760mg
Sat.Fat
16g
Sugar
4g
INGREDIENTS
1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
2 tbsp butter
2 tsp flour
2 cup whole milk
3 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided
4 cup cooked elbow macaroni (about 1/3 of a 16-ounce box)
1/2 cup bread crumbs
INSTRUCTIONS
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STEP 4: 
Broil and Serve
Turn broiler on low and place skillet under broiler. Broil until the cheese and breadcrumbs are browned, about 5 to 7 minutes. Cool slightly before serving.
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STEP 2: 
Stir
Stir in the cooked macaroni and the Short Cuts until well combined.
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STEP 3: 
Top
Top the macaroni mixture with the remaining 1/4 cup Parmesan cheese. Sprinkle breadcrumbs over the top of the cheese.
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STEP 1: 
Whisk
Heat a medium cast iron skillet over medium-high heat. Add butter and melt until it begins to bubble or foam. Whisk in flour and cook for 30 to 45 seconds. Then, whisk in milk and bring to a boil. Once milk begins to boil, remove from heat. Add in mozzarella and 1/2 cup of Parmesan cheese, a handful at a time, until melted.
Perdue