Cheddar BBQ Chicken Burger

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Serves 4 | Prep/Cook Time: 25 Min
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INGREDIENTS
1 lb PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat (1 lb.)
1 cup cheese cracker crumbs
1/4 cup bbq sauce
1 egg
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tbsp butter
3 slices cheddar cheese
6 slices bacon
lettuce
tomato
INSTRUCTIONS
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STEP 2: 
Pat into 3 large burgers.
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STEP 3: 
Heat a skillet over medium-low heat and melt the butter. Place the patties in the skillet and cook 8 minutes and then flip. Continue cooking until cooked through, about 5 more minutes.
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STEP 4: 
Top the burgers with cheddar cheese slices and cook until melted.
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STEP 5: 
Serve on sandwich buns with bacon, lettuce, tomato, and extra barbecue sauce.
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STEP 1: 
Combine
Add ground chicken, cracker crumbs, barbecue sauce, egg, and seasonings to a medium bowl and stir to combine.
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This recipe can also be made into 4 ¼ pound burgers.

Recipe provided by: From Buns In My Oven

Perdue