Chipotle Lime Grilled Chicken with Strawberry Salsa

Show/Hide Chipotle Lime Grilled Chicken with Strawberry Salsa
Serves 4 | Prep/Cook Time: 40 Min
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Calories
330
Protein
32g
Sodium
450mg
Sat.Fat
2g
Sugar
8g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) or PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.)
4 tbsp Olive Oil, divided
2 Limes, zested and juiced
1 (7 oz.) can Chipotle Pepper in Adobo Sauce, chopped
2 tbsp GOYA® Adobo Sauce from can
1/2 tsp Salt, divided
2 cup Strawberries, diced
1/3 cup Red Onion, finely diced
2 tbsp Cilantro, chopped
2 tsp Honey
INSTRUCTIONS
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STEP 1: 
Marinate
In a resealable plastic bag, combine the chicken breasts, 3 tbsp. olive oil, 1 lime zest and juice, chipotle pepper, GOYA® Adobo sauce and 1/4 tsp. salt. Toss to coat, and refrigerate for 30 minutes up to 4 hours.
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STEP 2: 
Combine
In a bowl, combine the diced strawberries, red onion and cilantro to make salsa. In a small bowl, stir together the remaining 1 tbsp. olive oil, lime zest and juice, 1/4 tsp. salt and honey. Pour over strawberry salsa and toss to combine. Cover and chill until ready to serve.
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STEP 3: 
Grill
Heat a lightly greased grill or grill pan to medium-high heat. Remove chicken breasts from the marinade and discard the marinade bag. Grill the chicken breasts for 4 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving.
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STEP 4: 
Serve
Place a grilled chicken breast on a plate and top with strawberry salsa. Serve with grilled asparagus and extra lime wedges on the side.
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If using frozen boneless chicken breast, thaw chicken prior to marinating. The 2 tbsp of Adobe sauce is taken from the can of Chipotle peppers in Adobe Sauce.

Make a double batch of strawberry salsa and serve with tortilla chips.

Perdue