|4||PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)|
|1/4||cup spicy mustard|
|1/4||cup orange marmalade|
|1||tbsp hot sauce|
|1||cup panko breadcrumbs|
|1/4||tsp black pepper|
|3||tbsp vegetable oil|
|lemon, for garnish|
|sweet and sour pickled cabbage or vegetables|
In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the panko breadcrumbs, salt and black pepper
Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.
In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.
Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.