Spicy Mustard Deviled Chicken

Show/Hide Spicy Mustard Deviled Chicken
Serves 4 | Prep/Cook Time: 15 Min
Show/Hide
Print Now
Calories
260
Protein
9g
Sodium
580mg
Sat.Fat
1.5g
Sugar
13g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1/4 cup spicy mustard
1/4 cup orange marmalade
1 tbsp hot sauce
1 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
3 tbsp vegetable oil
lemon, for garnish
sweet and sour pickled cabbage or vegetables
INSTRUCTIONS
Show/Hide
STEP 3: 
Brown
In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.
Show/Hide
STEP 1: 
Combine
In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the panko breadcrumbs, salt and black pepper
Show/Hide
STEP 2: 
Dip
Dip the chicken breasts in the mustard-orange mixture and coat well. Then press the chicken breasts into the breadcrumbs to adhere well.
Show/Hide
STEP 4: 
Serve
Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.
Perdue