Spicy Mustard Deviled Chicken
Serves 4 | Prep/Cook Time: 15 Min
Calories
260
260
Protein
9g
9g
Sodium
580mg
580mg
Sat.Fat
1.5g
1.5g
Sugar
13g
13g
INGREDIENTS
| 4 | PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.) |
| 1/4 | cup spicy mustard |
| 1/4 | cup orange marmalade |
| 1 | tbsp hot sauce |
| 1 | cup panko breadcrumbs |
| 1/2 | tsp salt |
| 1/4 | tsp black pepper |
| 3 | tbsp vegetable oil |
| lemon, for garnish | |
| sweet and sour pickled cabbage or vegetables |
INSTRUCTIONS
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STEP 1: Combine
In a shallow dish, combine the spicy mustard, orange marmalade and hot sauce. Set aside. In another shallow dish, combine the panko breadcrumbs, salt and black pepper
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STEP 2: Dip
Dip the chicken breasts in the mustard-orange mixture and coat well.
Then press the chicken breasts into the breadcrumbs to adhere well.
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STEP 3: Brown
In a large skillet, heat vegetable oil over medium-high heat. Brown the chicken for about 5 minutes on each side until crispy and golden brown.
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STEP 4: Serve
Transfer the chicken to a serving platter and garnish with lemon wedges. Serve with the spicy mustard sauce and refreshing sweet and sour pickled cabbage or vegetables.
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