|4||PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Sweet & Spicy Flavor, (1.5 lbs.)|
|1||small onion, sliced|
|2||stalks celery, sliced|
|1||small red bell pepper, sliced|
|1||cup broccoli florets|
|1||cup asian style chicken broth|
|2||tbsp corn starch|
|2||cups cooked brown or white rice for serving|
|toasted sesame seeds, for garnish|
Remove the Sweet and Spicy Perfect Portion chicken breasts from the marinade package and cut into bite sized chunks. In a large skillet or wok, heat the oil over medium-high heat. Add the chicken chunks and stir-fry for 5 minutes. Remove chicken and set aside.
To the same wok, add the onions, carrots, celery, red bell pepper and broccoli florets. Stir-fry for 3 to 4 minutes until vegetables are tender but still crisp.
Whisk together the chicken broth and cornstarch. Add the broth mixture to the stir-fry and bring to a boil, stirring often. Return the chicken to the wok and simmer for 2 to 3 minutes, until chicken is heated through and the sauce thickens. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 degrees F
Divide the rice among 4 bowls. Top with Sweet And Spicy Perfect Portions Stir Fry. Garnish with toasted sesame seeds if desired.