Sweet And Spicy Perfect Portions Fajita

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Serves 8 | Prep/Cook Time: 30 Min
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Calories
360
Protein
23g
Sodium
720mg
Sat.Fat
1.5g
Sugar
6g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Sweet & Spicy Flavor, (1.5 lbs.)
4 tbsp olive oil
1 sweet onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup quinoa, cooked in 2 cups of water or broth
1 can black beans, drained and rinsed
1/2 cup chicken broth
2 limes
1/2 cup chopped cilantro
8 flour tortillas
crumbled goat cheese
cubed avocado
INSTRUCTIONS
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STEP 3: 
Heat
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the cooked quinoa, the black beans, the juice of one lime, and ¼ cup chicken broth. Cook uncovered until heated through. Stir in the chopped cilantro, remove from heat and transfer to a bowl.
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STEP 2: 
Saute'
In the same skillet, heat 1 tablespoon of olive oil. Add the sliced onions and peppers and sauté for 5 to 7 minutes, until onions and peppers are tender. Transfer vegetables to platter with the chicken
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STEP 1: 
Sear
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Remove the chicken from the sweet and spicy marinade package. Add chicken breasts to skillet and sauté 3 to 4 minutes per side or until a thermometer inserted into the thickest part of breast registers 170°F. Remove chicken from skillet and let rest for 2 to 3 minutes. Slice into strips and tent with foil to keep warm.
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STEP 4: 
Serve
Fill warm tortillas with the chicken and sautéed vegetables. Serve with Crumbled Goat Cheese, Diced Avocados, and Lime Wedges, if desired.
Perdue