|4||PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Sweet & Spicy Flavor, (1.5 lbs.)|
|2||tbsp olive oil|
|1 (32-ounce)||carton asian style chicken broth|
|6||ounce packaged asian slaw mix|
|8||ounce cooked soba or rice noodles|
|sliced red chili pepper (for garnish)|
|cilantro or mint (for garnish)|
|lime wedges (for garnish)|
|bean sprouts (for garnish)|
|sliced scallions (for garnish)|
|crispy fried onions (for garnish)|
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Remove chicken from the sweet and spicy marinade package. Add chicken breasts to skillet and sauté 3 to 4 minutes per side or until a thermometer inserted into the thickest part of breast registers 170°F. Remove chicken from skillet and let rest for 2 to 3 minutes. Slice into strips and tent with foil to keep warm.
Into a medium saucepot, heat the Asian style chicken broth. Bring to a boil and add the Asian Slaw mix. Reduce the heat and simmer until cabbage is tender about 5 minutes.
Divide the noodles among 4 bowls. Ladle in cabbage and broth. Top with sliced chicken breast.
Serve Sweet and Spicy Perfect Portions Broth Bowl with a platter of Sliced Red Chili Peppers, Cilantro and Mint Leaves, Lime Wedges, Beans Sprouts, Sliced Scallions and Crispy Fried Onions.