Sweet And Spicy Broth Bowl

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
300
Protein
31g
Sodium
1300mg
Sat.Fat
1g
Sugar
7g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Sweet & Spicy Flavor, (1.5 lbs.)
2 tbsp olive oil
1 (32-ounce) carton asian style chicken broth
6 ounce packaged asian slaw mix
8 ounce cooked soba or rice noodles
sliced red chili pepper (for garnish)
cilantro or mint (for garnish)
lime wedges (for garnish)
bean sprouts (for garnish)
sliced scallions (for garnish)
crispy fried onions (for garnish)
INSTRUCTIONS
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STEP 1: 
Saute'
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Remove chicken from the sweet and spicy marinade package. Add chicken breasts to skillet and sauté 3 to 4 minutes per side or until a thermometer inserted into the thickest part of breast registers 170°F. Remove chicken from skillet and let rest for 2 to 3 minutes. Slice into strips and tent with foil to keep warm.
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STEP 2: 
Simmer
Into a medium saucepot, heat the Asian style chicken broth. Bring to a boil and add the Asian Slaw mix. Reduce the heat and simmer until cabbage is tender about 5 minutes.
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STEP 3: 
Ladle
Divide the noodles among 4 bowls. Ladle in cabbage and broth. Top with sliced chicken breast.
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STEP 4: 
Serve
Serve Sweet and Spicy Perfect Portions Broth Bowl with a platter of Sliced Red Chili Peppers, Cilantro and Mint Leaves, Lime Wedges, Beans Sprouts, Sliced Scallions and Crispy Fried Onions.
Perdue