Slow Cooker Red Curry Chicken

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Serves 4 | Prep/Cook Time: 4 Hrs 5 Min
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Calories
420
Protein
40g
Sodium
440mg
Sat.Fat
16g
Sugar
12g
INGREDIENTS
1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 tbsp red curry paste
1 can coconut milk (14.5 ounces)
1 lime, juiced, plus
1 (16-ounce) bag of frozen Asian vegetable medley
3 tbsp brown sugar
Optional Toppings:
lime wedges or chopped fresh cilantro for garnish, if desired
cooked rice, if desired
INSTRUCTIONS
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STEP 2: 
Add
Cut the chicken breasts into 1 ½ -inch chunks. Add the chicken and the Asian vegetable medley to the slow cooker. Toss well to coat. Cook for 4 hours on High or 6 hours on Low
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STEP 1: 
Pour
Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Mix well.
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STEP 3: 
Serve
Serve Slow Cooker Gang Dang Chicken and Vegetables in bowls with rice and extra lime wedges. Garnish with chopped fresh cilantro, if desired.
TIP Show/Hide
If using an Asian vegetable medley that contains broccoli, add vegetables the last hour of slow cooking to keep the broccoli from overcooking.

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