Hearty Apple Chicken Breakfast Skillet

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Serves 4 | Prep/Cook Time: 45 Min
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Calories
480
Protein
33g
Sodium
740mg
Sat.Fat
3.5g
Sugar
9g
INGREDIENTS
1 lb PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey (1 lb.)
4 tbsp olive oil
1 cup sweet onion, diced
1 medium sweet, crisp apple, such as Gala or Fuji, diced but not peeled
2 tsp died sage
1 tsp salt
1/2 tsp black pepper
4 cup shredded potatoes
4 large eggs
INSTRUCTIONS
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STEP 4: 
Bake
Place the skillet in a pre-heated 375 degrees F. oven for about 15 to 18 minutes or until eggs are cooked to your desired doneness. Remove from the oven and serve right in the skillet.
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STEP 2: 
Brown
In the same skillet, heat the remaining 2 tablespoons olive oil over medium heat. Add the shredded potatoes in a single layer and the remaining salt and black pepper. Cook potatoes without stirring for about 3 to 4 minutes or until golden brown on the bottom. Turn the potatoes and cook 5 to 6 more minutes until brown all over. Top potatoes with the chicken apple mixture and remove from heat.
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STEP 3: 
Crack
Using a wooden spoon, make 4 indentations into the chicken-apple mixture. Crack 1 egg into each indentation.
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STEP 1: 
Saute'
Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add onion and sauté, until slightly soft, about 2 minutes. Add the apples and sauté 2 more minutes. Add the ground chicken, dried sage, ½ teaspoon salt and ¼ teaspoon black pepper. Sauté for 6 to 8 minutes until chicken is cooked through. Transfer to a large bowl.
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Use store bought frozen shredded potatoes or frozen hash brown potatoes. If you can’t find frozen potatoes, use 3 (8-ounce) baking potatoes. Peel and shred potatoes into a large bowl filled with cold water. Soak for 5 minutes to remove the starch. Drain and squeeze dry in a clean dishtowel.

Perdue