Simply Smart Asian Chicken Salad

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Serves 4 | Prep/Cook Time: 35 Min
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Calories
380
Protein
17g
Sodium
440mg
Sat.Fat
15g
Sugar
4g
INGREDIENTS
1 bag PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (10 oz.), Fresh
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tbsp lime juice, about 1/2 lime
2 tsp light brown sugar
2 tsp fresh ginger, grated
2 cups napa cabbage, roughly chopped
2 cups romaine lettuce, roughly chopped
1/2 cup red cabbage, shre
1/2 cup carrots, shredded
1/2 cup snow peas (cut in half)
1/4 cup toasted sliced almonds
1/4 cup wonton strip salad topping
INSTRUCTIONS
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STEP 1: 
Bake
Preheat oven to 425°F. Spray baking sheet with cooking spray. Place the chicken strips in a single layer on the baking sheet. Bake on the middle oven rack for 16 to 17 minutes or until heated through. Turn chicken halfway through heating time. Let stand for 1 to 2 minutes before serving. Chop strips into 4 to 6 chunks.
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STEP 4: 
Serve
Divide the salad between 4 plates. Top with the chicken chunks, sprinkle with the toasted sliced almonds and wonton strips, and serve.
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STEP 3: 
Toss
Into the bowl, add the Napa cabbage, romaine lettuce, red cabbage, carrots and snow peas. Toss the salad with rice vinegar dressing.
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STEP 2: 
Whisk
In a large bowl, whisk together the vegetable oil, rice vinegar, lime juice, brown sugar and ginger. Whisk until the sugar dissolves, then set aside.
Perdue