Southern Fried Chicken Breast Sandwich Wrap

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Serves 2 | Prep/Cook Time: 8 Min
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Calories
520
Protein
27g
Sodium
1270mg
Sat.Fat
5g
Sugar
5g
INGREDIENTS
2 pieces PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets (19 oz.)
4 ounces iceberg or Bibb lettuce mix
2 (6-inch) flour tortillas
1/4 cup bottled ranch dressing
2 small tomatoes, thinly sliced
Pickled Vegetables for serving on the side, if desired
INSTRUCTIONS
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STEP 2: 
Assemble
Slice each warmed chicken breast into 7 or 8 slices. Place a flour tortilla on a cutting board. Top the tortilla with lettuce and sliced tomato. Add the chicken strips. Drizzle with 2 tablespoons of ranch dressing.
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STEP 1: 
Microwave
Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.
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STEP 3: 
Serve
Roll up the Southern Fried Chicken Breast Sandwich Wrap and place on a plate. Serve with pickled vegetables if desired.
Perdue