|2||pieces PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets (19 oz.)|
|4||ounces iceberg or Bibb lettuce mix|
|2||(6-inch) flour tortillas|
|1/4||cup bottled ranch dressing|
|2||small tomatoes, thinly sliced|
|Pickled Vegetables for serving on the side, if desired|
Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.
Slice each warmed chicken breast into 7 or 8 slices. Place a flour tortilla on a cutting board. Top the tortilla with lettuce and sliced tomato. Add the chicken strips. Drizzle with 2 tablespoons of ranch dressing.
Roll up the Southern Fried Chicken Breast Sandwich Wrap and place on a plate. Serve with pickled vegetables if desired.