Chicken Parmesan Dinner With Penne And Squash

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Serves 4 | Prep/Cook Time: 35 Min
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Calories
620
Protein
40g
Sodium
1710mg
Sat.Fat
6g
Sugar
12g
INGREDIENTS
4 pieces PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets (19 oz.)
2 cups prepared spaghetti sauce
4 slices mozzarella cheese
1/2 pound penne pasta, cooked
2 cups zucchini and yellow squash, cooked
1/4 cup chopped parsley, for garnish if desired
INSTRUCTIONS
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STEP 2: 
Assemble
Divide the cooked penne among 4 pasta bowls or plates and top with more spaghetti sauce. Place a warm chicken breast on top of spaghetti sauce.
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STEP 1: 
Bake
Preheat oven to 400°F. Spray foil covered baking tray with non-stick cooking spray. Remove 4 fillets from plastic pouch using corner ez-peel tab. Place the fillets on the tray and bake on middle oven rack for 15 minutes. Turn over and top each fillet with some spaghetti sauce and a slice of mozzarella cheese. Bake for 10 to 12 minutes more or until fillets reach 170°F internal temperature and the cheese has melted.
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STEP 3: 
Serve
Serve Parmesan and Herb Chicken Breast Parmesan with a side of sautéed squash and crusty bread or garlic knots. Garnish with chopped parsley if desired.
Perdue