Parmesan & Herb Breaded Chicken Caesar Salad

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Serves 2 | Prep/Cook Time: 35 Min
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Calories
530
Protein
30g
Sodium
1420mg
Sat.Fat
7g
Sugar
3g
INGREDIENTS
2 pieces PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets (19 oz.)
4 cups romaine lettuce, roughly chopped
1/2 cup seasoned croutons
1/4 cup Parmesan cheese
1/8 tsp. cracked black pepper, if desired
1/4 cup bottled Caesar Salad Dressing
INSTRUCTIONS
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STEP 2: 
Assembly
Slice each warmed chicken breast into 7 or 8 slices. Place about 2 cups romaine lettuce on a plate. Top with a sliced chicken breast, half the Parmesan cheese and croutons. Sprinkle with cracked black pepper, if desired. Repeat for a second salad.
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STEP 1: 
Bake
Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray.Bake for 20 to 25 minutes or until heated to 170°F internal temperature.
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STEP 3: 
Serve
Drizzle Parmesan and Herb Chicken Breast Caesar Salad with 2 tablespoons Caesar Salad Dressing and serve.
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