|2||pieces PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)|
|2||(6-inch) hoagie rolls|
|2||slices provolone cheese, cut in half|
|1||cup iceberg lettuce, shredded|
|2||tbsp. red wine vinaigrette or Italian salad dressing|
|Green bell peppers|
Slice a hoagie roll in half lengthwise. Layer with 2 half-slices of Provolone cheese and some shredded lettuce. Sprinkle lettuce with red wine vinaigrette. Top with a warmed chicken breast and the any of the topping options you desire.
Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.
Serve your Parmesan and Herb Chicken Breast Hoagie with potato chips and glasses of lemonade or ice tea.