Herb Chicken Breast With Blue Cheese & Asparagus

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Serves 4 | Prep/Cook Time: 35 Min
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Calories
350
Protein
27g
Sodium
870mg
Sat.Fat
5g
Sugar
2g
INGREDIENTS
4 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Parmesan & Herb Breaded Chicken Breast Fillets (19 oz.)
1/2 cup crumbled blue cheese
20 spears asparagus, steamed
1 lemon, juiced, if desired
INSTRUCTIONS
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STEP 2: 
Assemble
Transfer baked chicken and blue cheese to a plate with 4 to 5 asparagus spears. Sprinkle the asparagus with lemon juice if desired.
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STEP 1: 
Bake
Preheat oven to 400° F. Spray foil covered baking tray with non-stick cooking spray. Remove 4 fillets from plastic pouch using corner ez-peel tab. Place the fillets on the tray and bake on middle oven rack for 15 minutes. Turnover and top each fillet with 2 tablespoons crumbles blue cheese. Bake for 10 to 12 minutes more or until fillets reach 170°F internal temperature and the cheese has melted.
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STEP 3: 
Serve
Serve Onion and Herb Chicken Breast with Blue Cheese and Asparagus with crusty bread or warm rolls.
Perdue