Onion & Herb Chicken Breast BLT Sandwich

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Serves 2 | Prep/Cook Time: 13 Min
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Calories
620
Protein
34g
Sodium
1490mg
Sat.Fat
6g
Sugar
8g
INGREDIENTS
2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.) or PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
4 slices toasted bread
1/4 cup pesto mayonnaise
2 large leaves iceberg lettuce
2 small tomatoes, sliced
4 slices cooked bacon
INSTRUCTIONS
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STEP 2: 
Assemble
Place 1 slice of toasted bread on a cutting board. Spread with 1 tablespoon of pesto mayonnaise. Top with lettuce and sliced tomatoes. Place a warmed chicken breast on top of tomatoes. Top chicken breast with 2 slices of bacon. Spread another tablespoon of pesto mayonnaise over a second slice of toasted bread and place, mayo side down, on top of bacon. Repeat for a second sandwich.
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STEP 1: 
Microwave
Using ez-peel tab pull open pouch to vent. Place 2 fillets on microwave safe plate. Microwave on high for 2 to 2 ½ minutes or until heated to 170°F internal temperature. Let stand for 30 seconds before handling plastic film. Remove chicken from plastic pouch.
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STEP 3: 
Serve
Slice Onion and Herb Chicken Breast BLT in half and place on a plate. Serve with potato chips and lemonade.
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If you can’t find pesto mayonnaise in the grocery store, you can easily make it by mixing together 3 tablespoons mayonnaise with 1 tablespoon prepared pesto.

Perdue